Terraces of the Kursaal
Opening times: 15, 16, 17, 18 & 19th of august from 12:00 to 02:30 am / 13, 14 & 20th of august to 03:30 am
Food trucks from different places will be serving up a variety of dishes. Salads, juices, gourmet hamburgers, vegan cuisine, burritos, bagels,crêpes, pizza, Asian food, peruvian food, …. Try something out of the ordinary at this year's fiesta.
CAL PASTOR FOOD TRUCK
Cal Pastor Food truck was born from the hands of two young people who are passionate about cooking. A young and sensitive project towards sustainability that presents a very specialized proposal: vegan tacos and tortilla chips.
Mexican tacos and tortilla chips. Buffalo chicken, Philly cheese steak, Cal Pastor pork, Lacabra veggie and Full Loaded! nachos. It's time to taste the tacos!
CREPERÍA SCHOOL BUS
Creperie set up in an original food truck from which we serve crepes at fairs, celebrations, etc., and hot-dogs and burgers at festivals, concerts, etc. Inside the truck we have an area where you can eat and listen to music, while enjoying the sensation of being in there with us and seeing how it all works.
EL 22 COMIDA MEXICANA
Mexican flavours since 2015. Estefanía and Miguel are a Mexican-Spanish couple who have been working in catering since their arrival from Mexico. In 2015 they opened their own business: "El 22 Café Bar". Attracted by the Street Food philosophy and Food Trucks, they decided to start working in that world. In their Food Trucks they use posters, props and decoration to maintain their peculiar traditional Mexican image. Among their gastronomic varieties are gluten-free options alongside a vegetarian and vegan selection. Aware of the importance of maintaining the quality of their food and of enhancing every one of its flavours, they always use fresh ingredients to compose their homemade recipes, including the characteristic Mexican salsas.
GALA URBAN FOOD
Passion for good street food. We love adapting traditional cuisine to street food, we love combining different styles and cultures at the stove, we love the proximity with customers that street food gives you, we love cooking, and our passion and vocation are why we cook.
Our menu is based on traditional cuisine using locally-sourced ingredients. We like to change and adapt our menu to the event, with the focus on our organic veal and Iberian pork rotisserie, traditional Moroccan couscous, spinach cannelloni, hummus, gourmet burgers and much more...
HANNA VEGAN HEALTHY FOOD
Street food, catering for events and a food caravan. Healthy, vegetarian and vegan, 100% handmade with local, seasonal ingredients. We work with enormous passion to offer an original and creative street food service. We make healthy food specialising in vegetarian and vegan recipes composed with fresh, seasonal produce and, wherever possible, locally-sourced and organic. We believe that today's vegetarian cuisine offers a wide diversity of flavours which delight the palate with deliciously healthy recipes.
La Factoria Food Truck is an American-style caravan with a Mediterranean flavour, modern image and a vintage heart. Its gastronomy is based on Iberian produce, coca pizzas with different fillings, snacks and different kinds of bread. All of its coca pizzas, coated with a layer of cheese au gratin, are cooked and prepared while you wait. They serve Iberian charcuterie tastings with assorted breads, Andalusian bread rolls and Italian black olive focaccia. And finally, to snack on between meals or as a garnish, why not have a portions of chips, croquettes or mini fuet sausages.
We are three crazy chefs in love with Peruvian gastronomy. Nothing comes out of our kitchen if it's not great! We take Peruvian cuisine to many corners of the country, merging the best raw materials from one continent and another to obtain rich and varied bites that leave no one indifferent. We prepare sanguches, stuffed potatoes of different flavors, causa, ceviche, etc. and the delicious pisco sour.
Our specialty is the sanguches: loin cooked in its juices at low temperature, fried sweet potatoes and Creole sauce.
PARRILLA ARGENTINA MCANUDOS
Catering on an Argentine grill. Long experience at events related to the gastronomy of Argentine products. We serve all sorts of baguettes with charcoal-grilled options: veal, creole chorizo, black pudding, pork sausage, pancetta, pork loin, burgers and grilled platers, chimichurri sauce, etc.
PIZZERÍA LA VIAJERA
Street food pizzeria, authentic artisan pizzas made with quality products without preservatives or dyes. French fries with different sauces, top fries, hot dogs,... and above all pizzas.
Ribonín Bistro is a food truck specializing in smoked meats, managed by professionals in the hospitality industry and chefs with extensive experience capable of satisfying the most demanding palates.
Pulled pork, pulled beef, crunchy chicken, hot dogs, French fries, …
THE CRAFTSMAN FOOD TRUCK
The Craftsman Food Truck is specialized in international gourmet sandwiches, from our Teriyaki Chicken with hazelnut mayonnaise and crispy corn, Asian flavor (third national prize for street recipes), through our Pastrami Sandwich with arugula and cucumber Italian flavor or our other options: the Butifarra with bean hummus and alioli, Catalan flavor and our most yankee flavor, the American Pulled Pork. All this accompanied by our snacks, Japanese gyozas, our Mexican nachos or our Spanish patatas bravas.
TIPITAPA FOOD TRUCK
A food truck from Bizkaia mainly selling gourmet burgers and hot dogs, although it adapts its menu to the type of event. They also have the option of crêpes and drinks. Their philosophy is based on fresh, locally-sourced produce. A project born five years ago and which has already participated in different gastronomic activities, fairs, fiestas and festivals. All in a refurbished, fully-equipped French caravan from the 60s.
YONG WANG XEF i CUINA
Yon Wang is a Chinese chef who has lived in Girona for many years. From his food truck he serves yakisobas, curries, sushis, makis and all kinds of food that are usually eaten on the streets of Asian cities. An option to enjoy with all the senses and made with various local Catalan products.
His foodtruck is based on Asian cuisine, and you can start preparing the bib: sushi, yakisoba, panang curry chicken, meat and vegetable gyozas and Peking duck or pulled pork bao bread.