Terraces of the Kursaal
From August 9 to 17 (inclusive)
Opening times: from 12:00 to 01:30 am
Food trucks from different places will offer us the opportunity to enjoy a gastronomic offer designed for consumption on the street. 100% gluten-free products (pizzas, tacos, nachos, quesadillas), hamburgers, vegan products, salads, frankfurters, hot dogs, toasties, focaccias, stuffed potatoes, sandwiches, Asian and Mexican food, crepes, juices and fresh fruit smoothies , infusions... a different gastronomic world within our reach at parties!
CAL PASTOR FOOD TRUCK
Cal Pastor Food truck was born from the hands of two young people who are passionate about cooking. A young and sensitive project towards sustainability that presents a very specialized proposal: vegan tacos and tortilla chips.
Mexican tacos and tortilla chips. Buffalo chicken, Philly cheese steak, Cal Pastor pork, Lacabra veggie and Full Loaded! nachos. It's time to taste the tacos!
CASAMITJANA FOOD
An option of delicious, quality street food with baguettes baked at low temperature in a wood oven.
Baguettes with fresh, top quality ingredients, baked at low temperature in a wood oven to tempt the best possible flavour from every bite. A wide selection of garnishes and sauces are also available to give your baguette that personal touch and make it even more special.
CREPERÍA SCHOOL BUS
Creperie set up in an original food truck from which we serve crepes at fairs, celebrations, etc., and hot-dogs and burgers at festivals, concerts, etc. Inside the truck we have an area where you can eat and listen to music, while enjoying the sensation of being in there with us and seeing how it all works.
FETTE
Focaccia with Italian charcuterie. Delicious focaccia sandwiches with the finest Italian cheeses and cold cuts including guanciale, salame, porchetta and mortadela. Charcuterie boards to snack on, transporting you to a different part of Italy with every bite.
FOOD TRUCK LA PANCHONETA
Street food pizzas, authentic craft pizzas made with quality ingredients with neither preservatives nor colouring agents. Fries with a variety of sauces, loaded fries, hot dogs… but, above all, pizzas.
GULA
Mini food from across the pond brought to us by Argentinian couple Julieta and Jose. Jose is the cook and grill master, while Juliet is the pastry chef, a perfect twosome combining sweet offerings to satiate your hunger and savoury dishes featuring acidic and citric touches to stimulate it.
Coming in delicious round breads stuffed with shredded veal cooked in red wine served with roasted peppers, creole and chimichurri sauce. Barbecued pulled pork in dark beer served with gherkins, red onion and chipotle sauce. Or the breaded chicken: marinaded chicken fillet, breaded and fried, served with lettuce, tomato, cheese and mayonnaise. Not to mention their crispy and delicious savoury Argentinian pastries. And the sweet Alfajores macarons or dulce de leche to follow…
HANNA VEGAN FOOD
Street food, catering for events and a food caravan. Healthy, vegetarian and vegan, 100% handmade with local, seasonal ingredients. We work with enormous passion to offer an original and creative street food service. We make healthy food specialising in vegetarian and vegan recipes composed with fresh, seasonal produce and, wherever possible, locally-sourced and organic. We believe that today's vegetarian cuisine offers a wide diversity of flavours which delight the palate with deliciously healthy recipes.
LA FACTORÍA
La Factoria Food Truck is an American-style caravan with a Mediterranean flavour, modern image and a vintage heart. Its gastronomy is based on Iberian produce, coca pizzas with different fillings, snacks and different kinds of bread. All of its coca pizzas, coated with a layer of cheese au gratin, are cooked and prepared while you wait. They serve Iberian charcuterie tastings with assorted breads, Andalusian bread rolls and Italian black olive focaccia. And finally, to snack on between meals or as a garnish, why not have a portions of chips, croquettes or mini fuet sausages.
LA RODANTE STREET FOOD
It's a pizzeria on wheels, it's funny, but it is what it is... We offer handmade pizzas, taking care of the ingredients, choosing natural and quality products. We like to experiment with shapes, textures and flavors, we believe that cooking is a means to express creativity... We believe in close contact between people, in movement... And that's why we decided to ROLL!
We offer delicious pizzas, kneaded by hand, one by one, with good ingredients, with natural products, taking care of quality, cooking and service.
PARRILLA ARGENTINA MCANUDOS
Catering on an Argentine grill. Long experience at events related to the gastronomy of Argentine products. We serve all sorts of baguettes with charcoal-grilled options: veal, creole chorizo, black pudding, pork sausage, pancetta, pork loin, burgers and grilled platers, chimichurri sauce, etc.
Q STREET FOOD
From the fresh and delicate flavors typical of the Mediterranean to the aromatic and intense flavors of meats cooked at low temperatures with recipes from countries such as Malaysia, Korea or Vietnam. Signature burgers created from within and finished with haute cuisine sauces. Vegan and celiac dishes. Specialized in events with a high concentration of public such as Primavera Sound, Rockfest, Festival Cruïlla, etc. Catering, weddings and special events. With two unusual vehicles.
THE CRAFTSMAN FOOD
The Craftsman Food Truck is specialized in international gourmet sandwiches, from our Teriyaki Chicken with hazelnut mayonnaise and crispy corn, Asian flavor (third national prize for street recipes), through our Pastrami Sandwich with arugula and cucumber Italian flavor or our other options: the Butifarra with bean hummus and alioli, Catalan flavor and our most yankee flavor, the American Pulled Pork. All this accompanied by our snacks, Japanese gyozas, our Mexican nachos or our Spanish patatas bravas.
TOTO CHICKEN
Toto Chicken brings the essence of Argentina to the barbecue with their mouthwatering meats prepared over wood and charcoal. They cook with a nod to tradition, slow roasting for an average of 2½ hours. They use hard, highly aromatic woods that take forever to burn down, allowing the meat to cook slowly while sealing in its full flavour and creating a delicious, crispy coating.
Whole grilled chicken, its brochettes, chicken marinated in brine, burgers and ribs, roast meat baguettes and savoury pastries are their letter of introduction. Homemade food, brought to you with tradition and passion, straight to the palate.
YONG WANG XEF i CUINA
Yon Wang is a Chinese chef who has lived in Girona for many years. From his food truck he serves yakisobas, curries, sushis, makis and all kinds of food that are usually eaten on the streets of Asian cities. An option to enjoy with all the senses and made with various local Catalan products.
His foodtruck is based on Asian cuisine, and you can start preparing the bib: sushi, yakisoba, panang curry chicken, meat and vegetable gyozas and Peking duck or pulled pork bao bread.
RED LION COFFEE DONOSTIA
Professional baristas specialized in high-quality coffee. New and different beverages based on espresso coffee using various types of milk, syrups, alcohol, etc.
Presentation is very important. Latte Art is a way to begin and anticipate a great experience of aromas and flavors from the best coffee. A special coffee machine will print the event logo on the coffee to give it a very special touch.