Terracas of the Kursaal
Opening times: from 12:00 to 01:00 am
Food trucks from different places will offer us the opportunity to enjoy a gastronomic offer designed for consumption on the street. 100% gluten-free products (pizzas, tacos, nachos, quesadillas), hamburgers, gourmet bagels, vegan products, salads, frankfurters, hot dogs, toasties, focaccias, stuffed potatoes, sandwiches, Asian food, crepes, juices and fresh fruit smoothies , infusions... a different gastronomic world within our reach at parties!
BYE BYE BLAT!
Following the line of gluten-free and allergen-free cooking, we offer a fairly wide menu of products depending on the needs of each event. Most of our products are homemade and handmade, using local and organic ingredients as far as possible. Variety of tapas (chicken fingers, Roman squid, croquettes...), pizzas with an organic buckwheat base and different ingredients, also taking into account several options based on vegetable cheese suitable for those allergic to cow protein, chicken burgers, veal and also vegan (all of them with optional vegetable cheese so that no one has to give up that great little pleasure), sweet and savory crepes,...
CAL PASTOR FOOD TRUCK
Cal Pastor Food truck was born from the hands of two young people who are passionate about cooking. A young and sensitive project towards sustainability that presents a very specialized proposal: vegan tacos and tortilla chips.
Mexican tacos and tortilla chips. Buffalo chicken, Philly cheese steak, Cal Pastor pork, Lacabra veggie and Full Loaded! nachos. It's time to taste the tacos!
CREPERÍA SCHOOL BUS
Creperie set up in an original food truck from which we serve crepes at fairs, celebrations, etc., and hot-dogs and burgers at festivals, concerts, etc. Inside the truck we have an area where you can eat and listen to music, while enjoying the sensation of being in there with us and seeing how it all works.
HANNA VEGAN FOOD
Street food, catering for events and a food caravan. Healthy, vegetarian and vegan, 100% handmade with local, seasonal ingredients. We work with enormous passion to offer an original and creative street food service. We make healthy food specialising in vegetarian and vegan recipes composed with fresh, seasonal produce and, wherever possible, locally-sourced and organic. We believe that today's vegetarian cuisine offers a wide diversity of flavours which delight the palate with deliciously healthy recipes.
INDI FOOD TRUCK
Our specialty is quality "frankfurts" with a seal of proximity issued by the Generalitat de Catalunya, belonging to our region of origin. Artisan sausages, Viennese type, bratwurst type or even spicy 20cm, cooked on the grill, served on freshly toasted Vienna bread presented with different options. Bacon, guacamole, gratin gouda cheese, onion jam and pickled gherkins are some of the accompaniments for our delicious "frankfurts". We also have a vegan option and, of course, our delicious, freshly fried, gluten-free potatoes. Sometimes we can offer artisan desserts made in our own workshop.
LA FACTORÍA
La Factoria Food Truck is an American-style caravan with a Mediterranean flavour, modern image and a vintage heart. Its gastronomy is based on Iberian produce, coca pizzas with different fillings, snacks and different kinds of bread. All of its coca pizzas, coated with a layer of cheese au gratin, are cooked and prepared while you wait. They serve Iberian charcuterie tastings with assorted breads, Andalusian bread rolls and Italian black olive focaccia. And finally, to snack on between meals or as a garnish, why not have a portions of chips, croquettes or mini fuet sausages.
LA RODANTE
It's a pizzeria on wheels, it's funny, but it is what it is... We offer handmade pizzas, taking care of the ingredients, choosing natural and quality products. We like to experiment with shapes, textures and flavors, we believe that cooking is a means to express creativity... We believe in close contact between people, in movement... And that's why we decided to ROLL!
We offer delicious pizzas, kneaded by hand, one by one, with good ingredients, with natural products, taking care of quality, cooking and service.
LA SALAÍNA
La Salaína is a Food Truck project led by two young entrepreneurs from Extremadura. Our objective is to be able to transfer the gastronomy of Extremadura to all corners of Spain by attending events and festivals.
We want to offer our customers a gastronomic offer that demonstrates that elaborate dishes can be offered in a Food Truck. The products we use are 100% Extremadura. We are from Extremadura and we like to transfer it to our preparations. We love to innovate by incorporating some little gems from zero kilometer producers, you know, from the field to the table.
PANZER 8 FOOD TRUCK
The company arises from the hands of Giorgio and Nahuel, two friends who have dedicated themselves to pizza for many years and who have extensive experience in restoration. This passion leads them to undertake this gastronomic adventure on wheels in order to bring the Italian tradition to the entire Iberian Peninsula.
The Italian tradition is at the center of our gastronomic offer, our main dish is the Pinsa Romana, a product of the pizza family with substantial technical differences in the preparation phases. With its typical hand-rolled oval shape and double cooking, the Pinsa Romana is crunchy on the outside, soft on the inside and very light.
PAPANDINA
We are three crazy chefs in love with Peruvian gastronomy. Nothing comes out of our kitchen if it's not great! We take Peruvian cuisine to many corners of the country, merging the best raw materials from one continent and another to obtain rich and varied bites that leave no one indifferent. We prepare sanguches, stuffed potatoes of different flavors, causa, ceviche, etc. and the delicious pisco sour.
Our specialty is the sanguches: loin cooked in its juices at low temperature, fried sweet potatoes and Creole sauce.
PARRILLA ARGENTINA MCANUDOS
Catering on an Argentine grill. Long experience at events related to the gastronomy of Argentine products. We serve all sorts of baguettes with charcoal-grilled options: veal, creole chorizo, black pudding, pork sausage, pancetta, pork loin, burgers and grilled platers, chimichurri sauce, etc.
Q STREET FOOD
From the fresh and delicate flavors typical of the Mediterranean to the aromatic and intense flavors of meats cooked at low temperatures with recipes from countries such as Malaysia, Korea or Vietnam. Signature burgers created from within and finished with haute cuisine sauces. Vegan and celiac dishes. Specialized in events with a high concentration of public such as Primavera Sound, Rockfest, Festival Cruïlla, etc. Catering, weddings and special events. With two unusual vehicles.
THE CRAFTSMAN
The Craftsman Food Truck is specialized in international gourmet sandwiches, from our Teriyaki Chicken with hazelnut mayonnaise and crispy corn, Asian flavor (third national prize for street recipes), through our Pastrami Sandwich with arugula and cucumber Italian flavor or our other options: the Butifarra with bean hummus and alioli, Catalan flavor and our most yankee flavor, the American Pulled Pork. All this accompanied by our snacks, Japanese gyozas, our Mexican nachos or our Spanish patatas bravas.
YONG WANG XEF i CUINA
Yon Wang is a Chinese chef who has lived in Girona for many years. From his food truck he serves yakisobas, curries, sushis, makis and all kinds of food that are usually eaten on the streets of Asian cities. An option to enjoy with all the senses and made with various local Catalan products.
His foodtruck is based on Asian cuisine, and you can start preparing the bib: sushi, yakisoba, panang curry chicken, meat and vegetable gyozas and Peking duck or pulled pork bao bread.