Terraces of the Kursaal
From August 8 to 15 (inclusive)
Opening times: from 12:00 to 01:30 am
Food trucks from different places will offer us the opportunity to enjoy a gastronomic selection designed for street dining. Asian and Mexican food, burgers, pizzas, hot dogs, gourmet sandwiches, vegetarian dishes, sweet and savory crepes, herbal infusions… a whole different culinary world within our reach during the festivities!
ASIAN STREET FOOD
Asian Street Food comes to our city thanks to Chinese chef Yon Wang. A great option to enjoy, with all your senses, the kind of food typically eaten on the streets of Asian cities. In his food truck, they serve vegetable yakisoba, chicken teriyaki, siu mai, gyozas, duck bao buns, chicken panang curry, fried chicken karaage, shrimp tempura, mochi, …
BASQUE TRUCK
A young and dynamic food company, dedicated body and soul to serving quality, professional and healthy dishes along the lines of "Gastro Street Food" from their Food Trucks. Its specialty is colorful gourmet burgers: Angus beef burgers, txuleta-style, lamb, and vegetarian options. With sides such as natural fries seasoned with Pimentón de la Vera. Most of the raw ingredients come from Navarra and the Basque Country, which is how the company got its name, “Basque Truck.” They use natural and organic products, artisan bakery goods, and locally sourced (km 0) ingredients.
CAL PASTOR FOOD TRUCK
Cal Pastor brings you closer to Mexico; a selection of Mexican gastronomic offerings with a Catalan touch. Tacos al pastor, cochinita, beef birria, burritos, nachos, freshly made artisanal tortillas, trombón al pastor, handmade guacamole, homemade sauces. With gluten-free, mild (non-spicy), and no-cilantro options available, each dish is served according to the customer’s preferences.
CREPERÍA SCHOOL BUS
Creperie set up in an original food truck from which we serve crepes at fairs, celebrations, etc., and hot-dogs and burgers at festivals, concerts, etc. Inside the truck we have an area where you can eat and listen to music, while enjoying the sensation of being in there with us and seeing how it all works.
GALA URBAN
Gala Urban Food Truck has established itself as a versatile and contemporary concept centered around urban cuisine that blends American and Mediterranean influences, offering a diverse gastronomic experience. Its menu stands out for its gourmet burgers (beef, barbecue, goat cheese, Tex-Mex vegetarian, etc.), made with high-quality ingredients and paired with creative combinations. In addition, the project emphasizes inclusivity by offering vegetarian, vegan, and gluten-free options, catering to a wide range of customer preferences.
GULA
Mini food from across the pond brought to us by Argentinian couple Julieta and Jose. Jose is the cook and grill master, while Juliet is the pastry chef, a perfect twosome combining sweet offerings to satiate your hunger and savoury dishes featuring acidic and citric touches to stimulate it.
Coming in delicious round breads stuffed with shredded veal cooked in red wine served with roasted peppers, creole and chimichurri sauce. Barbecued pulled pork in dark beer served with gherkins, red onion and chipotle sauce. Or the breaded chicken: marinaded chicken fillet, breaded and fried, served with lettuce, tomato, cheese and mayonnaise. Not to mention their crispy and delicious savoury Argentinian pastries. And the sweet Alfajores macarons or dulce de leche to follow…
KE' BRASAS
Ke’ Brasas Street Food is a food truck concept specialized in charcoal-grilled kebabs, where the flavor of fire takes center stage. Its offering focuses on freshly cooked beef and chicken, delivering a smoky and authentic touch that elevates traditional street food. It serves charcoal-grilled shawarma in an artisanal kebab style, featuring Argentine cuts of meat (chicken and beef), available in pita wraps or in box options for celiacs. The menu also includes smashed potatoes, Argentine empanadas, and a breaded chicken breast sandwich with tomato, lettuce, red onion, and brioche bread.
LA FACTORÍA
La Factoría is a food truck with the soul of an American caravan and authentic Mediterranean flavor. Its street food concept blends Iberian and Italian influences, focusing on high-quality ingredients and handcrafted recipes. The menu features gourmet frankfurters served in toasted brioche buns, assorted potatoes, croquettes, nuggets, as well as their renowned artisan cocas, Iberian cured meats, and gourmet sandwiches. All of this is served in a vintage and relaxed atmosphere that turns every stop into a unique gastronomic experience.
LA RODANTE STREET FOOD
La Rodante Street Food is a mobile gastronomic concept focused on handcrafted pizzas made with natural ingredients. Its cuisine blends tradition and creativity, offering an authentic street food experience with a refined, high-quality touch.The menu features options such as the 5-cheese pizza, Bárbara, Especial, and La Típica, alongside more adventurous choices like Rabiare, Veggie, and tuna. A selection designed to suit all tastes without compromising on flavor or its artisanal essence.
LA VIAJERA
La Viajera was born from a simple idea: to bring delicious food to every corner. With a menu designed for all tastes: oven-baked thin-crust pizzas, gourmet-style hot dogs, juicy burgers, and fries that are always tempting. Everything is made to order, served with great energy, and ready to enjoy.
LUJURIA
With a clear Tex-Mex and American influence, its concept combines carefully selected ingredients with preparations designed to be enjoyed at any type of event. Its menu stands out for a varied and hearty offering: chicken tenderloin burritos, cochinita pibil burritos, and a vegan option; nachos (totopos) with guacamole, pico de gallo, cheese sauce or cochinita pibil, as well as versions with cheddar and nuggets; freshly made quesadillas; seasoned lattice fries served with ranch sauce; cheese-filled tequeños and torreznos served with totopos.
PARRILLA ARGENTINA MCANUDOS
A mobile gastronomic concept specializing in authentic Argentine barbecue cuisine. Its offering features a selection of sandwiches with chorizo, beef, pork loin, bacon, ribs, and burgers, accompanied by French fries and Argentine empanadas. The experience is further complemented by a wide variety of drinks including soft drinks, beer, water, cider, wine, and coffee, providing a complete offering true to Argentine culinary tradition.
THE CRAFTSMAN FOOD
A gastronomic concept specialized in gourmet sandwiches and high-quality street food. Its idea is based on reinterpreting the traditional sandwich with a creative approach, carefully selecting ingredients, flavor combinations, and the overall experience at each event. Its menu features options such as chicken teriyaki with Japanese sauce, slow-cooked pulled pork with barbecue sauce, the traditional Catalan butifarra sandwich, tender beef cheeks with Port wine reduction, falafel with aubergine hummus, and the German frankfurter. It also offers nachos served either with guacamole and pico de gallo or with cheddar, bacon, and fried onions, providing a wide variety designed to suit all tastes.
TOTO CHICKEN
A food truck specialized in grilled cuisine, offering a concept that combines the traditional flavor of barbecue with an agile and varied street food format. Its menu includes grilled chicken, vegetable and meat skewers, ribs, and chicken and pork sausages, as well as portions and sandwiches. It also offers adapted options such as vegetable skewers, vegetable empanadas, chicken wings with potatoes suitable for people with celiac disease, portions of shredded chicken with aioli or criollo-style chorizo, as well as its crispy chicken burger with fries.